
Team behind Meyhouse to launch Turkish bakery in Santa Clara
By Marcus Chen
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October is Filipino American History Month. Get a taste of the island country by dining at these eateries around the Peninsula showcasing a range of Filipino flavors. Some spots have opened since our last guide, while others are local stalwarts worth revisiting. Whether you’re craving a hearty breakfast, an all-you-can-eat spread, a boba drink or a cocktail made with Filipino spirits, this food crawl has you covered. The post 8 Filipino Peninsula restaurants to try for Filipino American History Month appeared first on Palo Alto Online.