Pork schnitzel cutlet

@keyframes spin { 0% { transform:rotate(0deg); } 100% { transform:rotate(360deg); } } Pork schnitzel cutletPork schnitzel cutlet Twin Cities Live has spent the week exploring pork recipes, from katsu to shredded pork chili, and today marks the finale of Pork Week. Chef John Van House joins the show with his recipe for a pork schnitzel cutlet. Minnesota Pork Board Click here for the recipe Pork SchnitzelPREP TIME: 20 min | COOK TIME: 15–20 min | SERVES: 4–6Ingredients:• 3–4 lbs. pork loin• Salt and pepper as needed• 1–2 cups flour• 2–4 eggs• 2 cups breadcrumbs• 1 cup canola oil or as needed• 1 lemon• 1 bunch fresh parsleyDirections:1. Slice pork loin into thin cutlets and pound gently with a meat mallet.2. Set up a breading station with seasoned flour, egg wash and breadcrumbs.3. Dredge each cutlet in flour, then egg wash, then breadcrumbs, shaking off any excess after e